Appetizers

• Tomato Bruschetta
  grilled Italian bread with olive oil, tomatoes, basil and goat cheese
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• Bruschetta Bar
  top your own with all the best accompaniments
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• Spinach and Artichoke Dip
  baked with Gruyere, garlic, served with French Bread
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• Manchego Cheese Plate
  various cheeses served with Spanish Mojo sauces
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• Prosciutto Wrapped Scallops
  savory sea scallops wrapped in bacon
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• Crabmeat Spread
  with garlic, topped with baby shrimp
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• Black Bean and Corn Salsa
  with fresh tomatoes and organic chips
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• Spicy Green Beans
  Patty's favorite! sauteed in chili oil, ginger and garlic
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• Ratatouille
  warm or cold with eggplant, bell peppers, zucchini, tomatoes and Monterey jack
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• Marinated Olives
  Olives marinated in lemon, garlic, red pepper, tarragon and curry powder

Soups

• Curry Acorn Squash
  a vegetarian cream soup
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• Spicy Vegetarian Chili
  three different beans, seasoned with pureed jalapeno
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• Tomato Basil
  creamy tomato topped with basil
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• French Onion
  classic with swiss, provolone and crouton
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• Cream of Asparagus
  vegetarian, made with tofu
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• Turkey Corn Chowder
  flavored with cumin and paprika
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Salads

• Spinach, Berry and Red Onion
  with feta, seasonal berries and raspberry walnut vinaigrette
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• Caesar
  classic with parmesan and anchovy dressing
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• Asian Slaw Salad
  pineapple or mandarin oranges with bell peppers, water chestnuts,
  slivered almonds, crispy noodles and sesame ginger vinaigrette
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• Chef Mel's Salad
  spinach, romaine, tomato, cucumber, celery, green pepper, parsley,
  olives, chick peas, salami, parmesan, croutons, Italian vinaigrette
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• Cucumber Yogurt Salad
  cucumber, onion and yogurt vinaigrette
  
  Lemon Basil Pasta Salad
  with turkey, asparagus and parmesan
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Entrees

• Pork Tenderloin
  slow roasted, served with home made sauerkraut and sweet potato mashed potatoes
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• Chicken with Lemon
  breaded, flavored with tarragon, lemon peel and Dijon mustard, served with pilaf
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• Grilled Chicken with Spice Glaze
  brushed with a hoisin peanut glaze and grilled, served with cilantro rice
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• Chicken in Marsala Wine Sauce
  traditional marsala mushroom sauce, served with pasta
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• Scallops Beurre Blanc
  pan seared with white wine butter sauce, lemon asparagus, rosemary red potatoes
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• Seared Salmon
  lightly pan seared, served with lemon dill butter sauce and cauliflower risotto
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• Grilled Pork Chops
  with Madeira mushroom sauce, served with mashed potatoes and apple sauce
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• Filet Mignon
  filet served with Moroccan cumin pasta and sautéed mushrooms
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• New York Strip Steak
  strip steak served with orange juice sweet potatoes and spicy green beans
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• Eggplant Parmesan
  crispy eggplant layered with mozzarella, marinara and fresh basil
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• Penne with Bolognese Sauce
  wheat penne pasta in a veal tomato basil sauce
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  Desserts & Refreshments

  • Grandma’s Strudel
    German apple strudel, served with crème fraiche
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  • Mom’s Apple Crisp
    apples in cinnamon, topped with crunchy topping
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  • German Ballachingas
    thin crepes filled with fruit or jelly
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  • Pumpkin Pecan Bread
    served with honey butter
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  • Carrot Cake
    made with fresh carrots, with cream cheese icing
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  • Cheesecake
    New York style, choose from strawberry, coffee or caramel
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  • Old-Fashioned Chocolate Pudding
    flavored with Amaretto
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  • Mulled Cranberry Tea
    Tea infused with cranberry, lemon, cinnamon and cloves, served hot or cold
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  • Old-Fashioned Chocolate Pudding
    flavored with Amaretto
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  • Cranberry Tea Martini
    Cranberry tea martini made the way you like it